Resep Sup Telur Chinese Style, Bisa Manjain Lidah
Are you looking for a unique recipe for egg soup against failures in the Chinese style? people who are used to using online equipment to get image information for understanding. Shipping This time I will tell you how to cook. How to cook egg soup in the Chinese style, which is very tasty to cook, it is not difficult, also difficult. If you choose the wrong option, the results will be unsatisfactory and usually unpleasant. Although a delicious Chinese-style egg soup should have an aroma and taste that can trigger our taste buds.
There are several things that more or less affect the taste of Chinese-style egg soup, ranging from the type of ingredients, then the choice of fresh ingredients, to the way it is processed and served. You do not need to worry if you want to cook a delicious Chinese-style egg soup, wherever you are, because as long as you know the trick, this dish can be a special treat. Below is a photo of Chinese style egg soup, which you can follow for inspiration.
The number of servings that can be served to prepare Chinese-style egg soup is 3 people. So make sure this serving is enough to serve yourself and your loved ones.
This includes a 15-minute Chinese-style text.
Ez, this time, let’s try, let’s make a Chinese-style tellurium soup at home. You need to be knowledgeable but not a member and not a member. You can make Chinese-style egg soup using 13 ingredients and 4 cooking steps. Here's how to cook a dish.
# goldenapron2020 # Sunday 22 I share a tellurium soup in Chinese style. Facilitates cooking.
Ingredients and spices in Chinese style needed to prepare egg soup:
- 3 crab sticks (cut into thin slices)
- 3 slices of ginger cut
- 1 clove of crushed garlic
- 1 block chicken part
- 1 piece is considered
- 1 teaspoon hunting flour (for a jar of water)
- With taste
- pinch of salt
- 1 tablespoon vinegar
- 1 teaspoon condensed soy sauce (I use soy sauce)
- Decorative material
- 1 teaspoon sesame oil
- 1 twig shell or soup (chopped)
Steps to make egg soup in Chinese style
- Prepare the ingredients as shown.
- Panamanian air. Add garlic, ginger and diced chicken. Mask until the water boils. Once the water has boiled, add the crab sticks and bring to a boil.
- Then gradually add the hunting flour banchuhan to a thick mass.
- Stir the soup into circles. so that the eggs are slow so that they do not stick together. Add salt, vinegar and soy sauce. If you want to eat, garnish it with sesame oil and broth leaves or green onions.
How? Isn't that easy? Here’s how we make Chinese-style egg soup that can be made at home. Hopefully useful and good luck!